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Cherry Cheesecake Dip Recipe

Cherry Cheesecake Dip delivers all the delicious flavor of cheesecake in an easy dip. Serve it as a snack or dessert with plenty of cookies and pretzels for dipping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 servings
Calories: 233 kcal
Course: Cake
Cuisine: American

Ingredients

  • ½ cup unsalted butter
  • ½ cup light brown sugar packed
  • 1 package cream cheese, softened 8 ounce
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling 21 ounce
  • cookies, graham crackers, pretzels, for dipping

Instructions

    Cup of Yum
  1. In a small saucepan, melt butter over medium heat. Add brown sugar and whisk until dissolved. When mixture begins to bubble, remove from heat and cool. (about 15 minutes)
  2. In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth (about 3-5 minutes). Add in cooled butter mixture and beat an additional 3 minutes.
  3. Spread into the bottom of a pie plate. Pour cherry pie filling over the top. Refrigerate until ready to enjoy (may be made a day in advance). Serve with cookies and pretzels as dippers.

Notes

  • Dipper suggestions For an extra fun dipping experience, break up a few ice cream wafer cones to serve on the side. The crunchy cones taste delicious dipping in cheesecake dip! You could use our homemade cinnamon sugar tortilla chips too.
  • Make ahead: This Cherry Cheesecake Dip can be made up to a day ahead of time. Store it in the fridge and serve cold!
  • Storage: keep this dip in the refrigerator for up to 3 days.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 27mg (9%) Sodium 99mg (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Cholesterol 27mg 9%
Sodium 99mg 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.