Cherry Cheesecake Dip Recipe
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Cherry Cheesecake Dip Recipe
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Cherry Cheesecake Dip delivers all the delicious flavor of cheesecake in an easy dip. Serve it as a snack or dessert with plenty of cookies and pretzels for dipping!
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Ingredients
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- 1 package cream cheese, softened 8 ounce
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling 21 ounce
- cookies, graham crackers, pretzels, for dipping
Instructions
- In a small saucepan, melt butter over medium heat. Add brown sugar and whisk until dissolved. When mixture begins to bubble, remove from heat and cool. (about 15 minutes)
- In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth (about 3-5 minutes). Add in cooled butter mixture and beat an additional 3 minutes.
- Spread into the bottom of a pie plate. Pour cherry pie filling over the top. Refrigerate until ready to enjoy (may be made a day in advance). Serve with cookies and pretzels as dippers.
Notes
- Dipper suggestions For an extra fun dipping experience, break up a few ice cream wafer cones to serve on the side. The crunchy cones taste delicious dipping in cheesecake dip! You could use our homemade cinnamon sugar tortilla chips too.
- Make ahead: This Cherry Cheesecake Dip can be made up to a day ahead of time. Store it in the fridge and serve cold!
- Storage: keep this dip in the refrigerator for up to 3 days.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
27mg
(9%)
Sodium
99mg
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 27mg | 9% |
| Sodium | 99mg | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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