0 from 171 votes
Cherry Cheesecake Egg Rolls
These Cherry Cheesecake Egg Rolls are sweet, creamy, & have the perfect amount of crunch from the egg rolls!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 egg rolls
Calories: 189 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 ounces cream cheese softened
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon fresh lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers mine were 6″x6″
- oil for frying
Instructions
- In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
- Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
- Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
- Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
Cup of Yum
Notes
- Air Fryer Instructions:
- °
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or under the broiler.
- Freeze cooled egg rolls on a baking sheet, then store in a ziptop bag for up to 4 weeks. Reheat in the air fryer or under the broiler.
- Generously brush with vegetable oil before cooking.
- Cook at 390°F for 8 minutes, flipping halfway through cooking.
Nutrition Information
Calories
189
(9%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
133mg
(6%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
344IU
(7%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189 | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 133mg | 6% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.