5.0 from 15 votes
Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is the perfect blend of rich cheesecake flavors, luxurious creamy texture, and sweet and tangy cherries.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 people
Calories: 231 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces Cool Whip or homemade whipped cream
- 21 ounces can cherry pie filling
- 10 ounces mini marshmallows
- 1/2 cup cherries pitted and halved
Garnish:
- Extra cherries and marshmallows
Instructions
- First, add the cream cheese to a large bowl and beat it with a mixer.
- After that, add the instant pudding mix, vanilla extract, milk, and cool whip. Beat on medium speed and stop to scrape the sides and bottom of the bowl a few times.
- Finally, with a rubber spatula, fold in the cherry pie filling, fresh cherries, and mini marshmallows.
- Refrigerate for up to 24 hours and serve garnished with more cherries and marshmallows.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
433mg
(18%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
251IU
(5%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 433mg | 18% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.