5.0 from 3 votes
Cherry Cheesecake Ice Cream Recipe
Cherry Cheesecake Ice Cream makes a perfect cheesecake lover's ice cream. Full of rich flavor and the creamiest of textures. Get this favorite Cherry Cheesecake Ice Cream recipe to serve at your next party!
Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 16 (1/2 cup)
Calories: 221 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/4 /4 cups granulated sugar
- 1 ounce package cream cheese, cut into large pieces
- 1 1/2 /2 teaspoons vanilla extract
- pinch kosher salt
- cherry sauce or cherry pie filling
Instructions
- Combine cream, milk, sugar and cream cheese in a heavy-bottomed saucepan over medium-low heat. Whisk continuously until sugar has dissolved and cream cheese has completely combined with cream and milk. Remove from heat and add vanilla and salt. Pour into an airtight, freezer-safe container and chill in the refrigerator overnight.
- Make ice cream according to your ice cream maker's instructions. Top with fresh cherry sauce or cherry pie filling for serving.
- Store any remaining in an airtight, freezer-safe container in the freezer.
Cup of Yum
Notes
- Prep time includes average time for ice cream maker to churn ice cream.
- Makes 2 quarts.
Nutrition Information
Serving
0.5cup
Calories
221kcal
(11%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
59mg
(2%)
Potassium
71mg
(2%)
Sugar
18g
(36%)
Vitamin A
463IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16(1/2 cup)
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 0.5cup | |
| Calories | 221kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 59mg | 2% |
| Potassium | 71mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.