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Cherry Cheesecake in a Jar
4.9 from 144 votes

Cherry Cheesecake in a Jar

This Cherry Cheesecake in a Jar layers crumbled soft biscuits with a mixture of cream cheese sweetened and flavored with lemon and vanilla, topped with a homemade cherry sauce simmered from fresh cherries, sugar, and water. The dessert sets in the refrigerator, combining a creamy texture with sweet-tart fruit and crunchy biscuit fragments. It offers a convenient single-serve presentation that's easy to prepare ahead of time.

Prep Time
15 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Course: Dessert
Cuisine: International

Ingredients

Ingredients:
  • 100 g soft biscuits
  • 300 g cream cheese
  • 80 g powdered sugar
  • 1 vanilla sugar sachet
  • 1 teaspoon lemon juice
Cherry sauce
  • 300 g Cherry
  • 100 ml water
  • 100 g sugar

Instructions

How to make CHERRY CHEESECAKE IN A JAR:
    Cup of Yum
  1. Start with the cherry sauce.
  2. Wash the cherries and remove the stones and stems.
  3. Put the cherries on the heat together with the water and sugar.
  4. Simmer for 10 minutes, stirring occasionally.
  5. When the sauce is ready, leave it to cool for 10 minutes.
  6. While making the sauce, mix the cream cheese well with the lemon juice, powdered sugar, and vanilla sugar.
  7. Crumble the biscuits in a food processor or simply with a twister on a chopping board.
  8. Prepare 3-4 medium jars.
  9. Fill the glasses, alternating between biscuits, cherry sauce, and cream cheese.
  10. Top with cherry sauce.
  11. Refrigerate for 1-2 hours and then enjoy a refreshing and aromatic dessert. Enjoy!
  12. P.S. I told you it was simple, and I wasn't kidding. Will you try it?

Notes