Cherry Cheesecake in a Jar
User Reviews
4.9
144 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Course
Dessert
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Cuisine
International
Cherry Cheesecake in a Jar
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This Cherry Cheesecake in a Jar layers crumbled soft biscuits with a mixture of cream cheese sweetened and flavored with lemon and vanilla, topped with a homemade cherry sauce simmered from fresh cherries, sugar, and water. The dessert sets in the refrigerator, combining a creamy texture with sweet-tart fruit and crunchy biscuit fragments. It offers a convenient single-serve presentation that's easy to prepare ahead of time.
Description
Cherry Cheesecake in a Jar brings together crushed soft biscuits with a sweet cream cheese blend enhanced by lemon juice and vanilla sugar. The cherry sauce is made by simmering pitted cherries with sugar and water until softened and thickened, then cooled before layering. Jars are assembled by alternating biscuit crumbs, cherry sauce, and cream cheese, creating a layered dessert that is refrigerated to set. The chilled result presents a balance of creamy, fruity, and crumbly textures in a portable format suitable for refreshment and light desserts.
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Ingredients
Ingredients:
- 100 g soft biscuits
- 300 g cream cheese
- 80 g powdered sugar
- 1 vanilla sugar sachet
- 1 teaspoon lemon juice
Cherry sauce
- 300 g Cherry
- 100 ml water
- 100 g sugar
Instructions
How to make CHERRY CHEESECAKE IN A JAR:
- Start with the cherry sauce.
- Wash the cherries and remove the stones and stems.
- Put the cherries on the heat together with the water and sugar.
- Simmer for 10 minutes, stirring occasionally.
- When the sauce is ready, leave it to cool for 10 minutes.
- While making the sauce, mix the cream cheese well with the lemon juice, powdered sugar, and vanilla sugar.
- Crumble the biscuits in a food processor or simply with a twister on a chopping board.
- Prepare 3-4 medium jars.
- Fill the glasses, alternating between biscuits, cherry sauce, and cream cheese.
- Top with cherry sauce.
- Refrigerate for 1-2 hours and then enjoy a refreshing and aromatic dessert. Enjoy!
- P.S. I told you it was simple, and I wasn't kidding. Will you try it?
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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