4.7 from 9 votes
Cherry Cheesecake Pancakes
Whether you love breakfast for dessert or dessert for breakfast, Cherry Cheesecake Pancakes are a sweet, decadent treat everyone loves!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 373 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 1 ¼ cups all-purpose flour
- 1 ¼ cups buttermilk (see note)
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 2 cups frozen cheesecake chopped
Toppings
- 8 ounces cream cheese softened
- ¼ butter softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 21 ounces cherry pie filling warmed (1 can)
Instructions
Topping
- Preheat the oven to 200 degrees F.
- In a medium mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla together until smooth. Set aside. (The cheesecake topping can be warmed in the microwave for a drizzle consistency.)
- Warm the cherry pie filling in a small saucepan over low heat. Keep warm until ready to serve.
Cup of Yum
Pancakes
- Whisk the flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Add the cheesecake chunks and stir to combine. You want the cheesecake pieces to keep their shape.
- Coat a large skillet with non-stick cooking spray and place over medium heat. Once hot, add 1/4 cup of batter for each pancake to the pan. (Be sure not to overcrowd the pan.)
- Cook until the pancakes are bubbly on top, about 4 minutes. Then flip them and cook until the other side is golden brown, about 2 more minutes.
- Transfer the finished pancakes to a baking sheet and keep them warm in the oven while you cook the rest of the pancakes.
- Serve the pancakes topped with the cheesecake topping and warm cherry pie filling. You can layer the cheesecake between the pancakes or just put it on top.
Notes
- Instead of buttermilk, you can combine 1 cup of milk + 1 tablespoons of white vinegar or lemon juice. Stir together and let sit for 5 minutes before using.
Nutrition Information
Serving
1pancake
Calories
373kcal
(19%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
60mg
(20%)
Sodium
334mg
(14%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
558IU
(11%)
Vitamin C
2mg
(2%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1pancake | |
| Calories | 373kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 334mg | 14% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.