Cherry Chip Cake
User Reviews
0.0
0 reviews
Unrated
Cherry Chip Cake
Report
This Cherry Chip Cake is dotted with maraschino cherries and infused with cherry juice. A thick buttercream frosting is layered between the cakes to turn this into a decadent and show-stopping dessert.
Share:
Ingredients
Cake
- 15.25 ounce white cake mix
- 10 ounces Maraschino cherries chopped, save juice (save some cherries for garnish)
- ½ cup butter
- 3 eggs
- ½ cup milk
- ½ cup cherry juice reserved from above
Cherry Buttercream Frosting
- 2 ticks unsalted butter softened to room temperature
- 2 pounds powdered sugar
- 6 Tablespoons milk
- 2 Tablespoons maraschino cherry juice from above
Instructions
- Preheat your oven to 350 degrees.
- Melt your ½ cup of butter.
- Rinse and dry off your cherries.
- In a large mixing bowl combine the cake mix, chopped cherries, melted butter, 3 eggs, ½ cup milk and ½ cup cherry juice.
- Spray two 8 or 9 inch cake pans with non-stick spray.
- Divide the cake batter between the 2 pans.
- Bake the cakes for 22-25 minutes or until a toothpick inserted in the middle comes out clean.
- Let the cakes cool slightly and then remove from the pans onto a wire rack to cool completely.
- Once the cakes are completely cooled you can make your frosting.
- In a large bowl combine your softened butter, powdered sugar, 6 tablespoons milk and 2 tablespoons of maraschino cherry juice.
- Place one cake on your cake plate and top with a good amount of the frosting and spread out.
- Top with the other cake.
- Frost the cake completely.
- Using a piping bag with a star tip pipe frosting around the top and bottom edge of the cake.
- Garnish with reserved cherries.
- Slice and serve!
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
88g
(29%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
254mg
(11%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
76g
(152%)
Vitamin A
605IU
(12%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 88g | 29% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 254mg | 11% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 76g | 152% |
| Vitamin A | 605IU | 12% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
