Cherry Chocolate Chunk Donuts
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Cherry Chocolate Chunk Donuts
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This recipe makes 12 total Cherry Chocolate Chunk Donuts. Each donut comes out to be 109.42 Calories, 9.61g Fats, 1.14g Net Carbs, and 3.05g Protein.
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Ingredients
- ¾ cup almond flour
- ¼ cup golden flaxseed meal
- 3 tbsp. SweetPerfection
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 2 large eggs
- 2 ½ tbsp. coconut oil
- 3 tbsp. coconut milk from the carton
- 5 10 g bars Dark ChocoPerfection
- Optional: 2 tsp. Berry Extract of Choice
- Optional: 15 drops Food Coloring of Choice
- Pinch salt
Instructions
- Measure out all of the dry ingredients, then mix the wet ingredients into the batter.
- Chop 5 10g bars Dark ChocoPerfection into chunks and fold into the batter.
- Depending on if you want flavored or colored batter, add your optional berry extract and food coloring.
- Plug your donut maker in and grease if needed. I use the BabyCakes Donut Maker.
- Put the batter into a Ziploc bag and cut the end off so that you can pipe the dough.
- Once hot, pipe the batter into the donut maker, filling each well. Close the donut maker and wait about 4-5 minutes before flipping.
- Flip each donut and cook for another 2-3 minutes.
- Repeat the process with the other 6 donuts and set aside to cool.
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