5 from 21 votes
Cherry Chocolate Dump Cake
Cherry Chocolate Dump Cake layers cherry pie filling with a dry chocolate cake mix and melted butter, baked until bubbly and set with a cakey crust. Its easy assembly produces a warm dessert ideal for serving with whipped cream or vanilla ice cream.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
12
servings
Calories:
352 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans cherry pie filling , 20 oz each
- 1 box cake mix 15.25 ounces, dark chocolate
- 3/4 cup butter melted, unsalted
Instructions
- Heat oven to 350 degrees. Spray bottom of 9x13 inch glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges.
- Allow to cool for 5 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
318mg
(13%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
557IU
(11%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 318mg | 13% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.