Cherry Chocolate Dump Cake
User Reviews
5
Cherry Chocolate Dump Cake
Description
This dump cake starts by spreading cherry pie filling evenly in a greased 9x13 inch dish. A box of dark chocolate cake mix is then sprinkled over the filling without stirring, and melted unsalted butter is poured evenly on top, soaking into the mix during baking.
Baking at 350°F for 42 to 45 minutes yields a cake with a mostly dry, cakey top and bubbling fruit edges that signal doneness. The combination of tart cherry filling and rich chocolate cake mix layers creates a dense but tender dessert with balanced sweetness.
Allowing the cake to cool for a few minutes before serving helps it set slightly. It pairs well with cold whipped cream or vanilla ice cream, which complements the warm cake's richness and texture.
Ingredients
- 2 cans cherry pie filling , 20 oz each
- 1 box cake mix 15.25 ounces, dark chocolate
- 3/4 cup butter melted, unsalted
Instructions
- Heat oven to 350 degrees. Spray bottom of 9x13 inch glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges.
- Allow to cool for 5 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 318mg | 13% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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