5.0 from 3 votes
Cherry Clafoutis
Cherry Clafoutis - a classic French baked egg-and-milk custard with cherries.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 450 gms – 1 lb. cherries pitted
- 100 gms – 4/5 cup self raising flour
- 4 eggs
- 140 + 20 gms – 1 cup + 1 tbsp sugar
- 1 pinch salt
- 30 gms – 2 tbsp butter melted (+ a little to grease the pan)
- 250 ml – 1 cup milk
- 1 tsp vanilla essence
- icing sugar