Cherry Clafoutis
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5.0
3 reviews
Excellent
Cherry Clafoutis
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Cherry Clafoutis - a classic French baked egg-and-milk custard with cherries.
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Ingredients
- 450 gms – 1 lb. cherries pitted
- 100 gms – 4/5 cup self raising flour
- 4 eggs
- 140 + 20 gms – 1 cup + 1 tbsp sugar
- 1 pinch salt
- 30 gms – 2 tbsp butter melted (+ a little to grease the pan)
- 250 ml – 1 cup milk
- 1 tsp vanilla essence
- icing sugar
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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