5.0 from 3 votes
Cherry Clafoutis
Cherry Clafoutis is a surprisingly easy yet elegant french dessert that everyone is going to love! This custard-like base is studded with sweet pitted cherries and flavored with vanilla and almond, so scrumptious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 People
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large eggs
- ½ cup sugar
- ½ tsp salt
- 1 cup milk
- 1 Tablespoon vanilla extract
- 1 teaspoon almond extract
- 2 Tablespoons unsalted butter melted
- ¾ cup all purpose flour
- 2 cups sweet cherries pitted and halved
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
- Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
- Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
- You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.
Cup of Yum
Notes
- If you don't have a cherry pitter, using a metal straw works great! Poke the bottom of the cherry with the straw and the pit will pop out the top.
- I used a 10x6 oval dish, but it can also be done in a 9inch round dish
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
195mg
(8%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
294IU
(6%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 195mg | 8% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.