Cherry Clafoutis

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 People

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Clafoutis

Cherry Clafoutis is a surprisingly easy yet elegant french dessert that everyone is going to love! This custard-like base is studded with sweet pitted cherries and flavored with vanilla and almond, so scrumptious!

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Ingredients

Servings
  • 4 large eggs
  • ½ cup sugar
  • ½ tsp salt
  • 1 cup milk
  • 1 Tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 2 Tablespoons unsalted butter melted
  • ¾ cup all purpose flour
  • 2 cups sweet cherries pitted and halved
  • powdered sugar for dusting
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Instructions

  1. Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
  2. Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
  3. Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
  4. You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.

Notes

  • If you don't have a cherry pitter, using a metal straw works great! Poke the bottom of the cherry with the straw and the pit will pop out the top. 
  • I used a 10x6 oval dish, but it can also be done in a 9inch round dish

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 104mg (35%) Sodium 195mg (8%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 294IU (6%) Vitamin C 2mg (2%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 195mg 8%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 294IU 6%
Vitamin C 2mg 2%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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