0 from 45 votes
Cherry Cobbler
This easy cherry cobbler recipe made with fresh cherries is an unforgettable late summer treat!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 tablespoons unsalted butter
- 4 cups cherries fresh or frozen, pits removed
- 1 cup granulated sugar divided
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 350°F.
- In the bottom of a 9x9-inch baking dish, add the butter and place it in the oven to melt, about 3 to 4 minutes.
- Toss the cherries with ¼ cup of sugar. Set aside.
- Meanwhile, combine the remaining sugar, milk, flour, baking powder, cinnamon, and salt. Mix well.
- Pour the batter over the melted butter, but do not stir. Sprinkle the cherries overtop.
- Bake for 45 to 50 minutes or until the cobbler is set.
Cup of Yum
Notes
- To store cherry cobbler, keep it covered in the fridge for up to 4 days. Enjoy it chilled or warm up servings in the microwave.
- If you want to freeze cobbler, wait until it's completely cooled. Wrap portions in foil followed by plastic wrap and freeze them for up to 1 month, either as a whole or in individual containers.
Nutrition Information
Calories
227
(11%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
14mg
(1%)
Potassium
271mg
(8%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
272IU
(5%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227 | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 14mg | 1% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.