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Cherry Cobbler Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 - 10 serving
Course: Dessert
Cuisine: American

Ingredients

For the Fruit
  • 4 cups bing cherries pitted
  • 1 tablespoon flour
  • ½ teaspoon salt
  • 1 tablespoon butter
  • ¼ cup Agave Almond Syrup
  • ¼ cup Agaave Vanilla Syrup
  • ¼ teaspoon mace or nutmeg
For the Batter
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon mace or nutmeg
  • 1 cup whole milk
  • ⅓ cup Agasweet Almond
  • ⅓ cup Agasweet Vanilla
  • 2 ounces butter melted and cooled
  • 2 ounces vegetable oil
For the Optional Streusel
  • 4 ounces butter
  • 2½ ounces sugar
  • 2 ounces brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 6 ounces all purpose flour
  • 2 ounces toasted and ground almonds

Instructions

For the Fruit
    Cup of Yum
  1. Toss cherries with flour.
  2. Combine cherries and the rest of the ingredients in a sauce pan. Heat until it just comes to a boil. Turn off the heat and set aside.
For the Batter
  1. Whisk dry ingredients together very well. Whisk wet ingredients together. Whisk the wet into the dry until you have a relatively smooth batter.
For the Streusel
  1. Mix all ingredients together until crumbly.
To Assemble and Bake
  1. Pour the batter into the prepared pan and smooth it out. Evenly pour the fruit mixture on top of the batter, juice and all.
  2. Sprinkle on the optional streusel. Use as much or as little as you'd like. Any leftover streusel mix can be frozen for another time.
  3. Bake in the center of the pre-heated oven until the filling is bubbling and the batter is deep golden brown and set.
  4. Serve warm with vanilla ice cream or whipped cream.