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Cherry Cobbler Recipe

Cherry cobbler makes a simple, yet delicious dessert. Made of fresh cherries, this easy cobbler recipe is sure to become a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 366 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 1/2 cup butter 1 stick
  • 4 4 cups cherries pitted
  • 1/2 1/2 cup sugar
Cherry Cobbler Batter
  • 1 1 cup self-rising flour
  • 1 1 cup sugar
  • 1 1 cup milk
Optional Ingredients
  • 1 1 teaspoon almond extract

Instructions

    Cup of Yum
  1. Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
  2. Prep the cherries. Add cherries and ½ cup sugar to a bowl and toss to combine.
  3. Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
  4. Add cherries. Pour the sugared cherries over the melted butter, evenly distributing over the melted butter. Do not stir.
  5. Add the cobbler batter. Pour the cobbler batter evenly over the cherries, do not stir.
  6. Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
  7. Serve. Serve warm.

Notes

  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • Gluten-Free Cherry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Gluten-Free Cherry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Dairy-Free Cherry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Dairy-Free Cherry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Lower Sugar Cherry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Lower Sugar Cherry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
  • Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 61g (20%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 34mg (11%) Sodium 104mg (4%) Potassium 219mg (6%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 448IU (9%) Vitamin C 5mg (6%) Calcium 53mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 61g 20%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 34mg 11%
Sodium 104mg 4%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 448IU 9%
Vitamin C 5mg 6%
Calcium 53mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.