Cherry Cobbler Recipe
User Reviews
5.0
9 reviews
Excellent
Cherry Cobbler Recipe
Report
Cherry cobbler makes a simple, yet delicious dessert. Made of fresh cherries, this easy cobbler recipe is sure to become a favorite.
Share:
Ingredients
- 1/2 1/2 cup butter 1 stick
- 4 4 cups cherries pitted
- 1/2 1/2 cup sugar
Cherry Cobbler Batter
- 1 1 cup self-rising flour
- 1 1 cup sugar
- 1 1 cup milk
Optional Ingredients
- 1 1 teaspoon almond extract
Add to Shopping List
Instructions
- Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
- Prep the cherries. Add cherries and ½ cup sugar to a bowl and toss to combine.
- Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
- Add cherries. Pour the sugared cherries over the melted butter, evenly distributing over the melted butter. Do not stir.
- Add the cobbler batter. Pour the cobbler batter evenly over the cherries, do not stir.
- Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
- Serve. Serve warm.
Equipments used:
Notes
- To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
- To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
- To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
- To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
- Gluten-Free Cherry Cobbler. Use your favorite gluten-free flour for baking substitute.
- Gluten-Free Cherry Cobbler. Use your favorite gluten-free flour for baking substitute.
- Dairy-Free Cherry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Dairy-Free Cherry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Lower Sugar Cherry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Lower Sugar Cherry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
- Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
104mg
(4%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
448IU
(9%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 104mg | 4% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
