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Cherry Crisp
4.4 from 366 votes

Cherry Crisp

Cherry Crisp pairs tart cherry pie filling with a lightly sweetened crumbly topping made of oats, flour, brown sugar, and melted butter. Baking the topping creates a crispy, golden layer over juicy cherries, delivering contrasting textures and a balance of sweet and tart flavors. It is warm, comforting, and often enjoyed with vanilla ice cream.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6

Ingredients

  • 1 batch cherry pie filling or 1 (21-ounce) can cherry pie filling, homemade
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅔ cup oats quick-cooking
  • ⅔ cup light brown sugar
  • 6 tablespoons butter melted, unsalted

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
  2. Pour cherry pie filling into the prepared dish.
  3. Stir together the flour, baking powder, baking soda, oats and brown sugar. Drizzle in the butter and mix until incorporated.
  4. Crumble mixture over cherry pie filling.
  5. Bake in preheated oven for 35-40 minutes.
  6. Serve warm with vanilla ice cream.

Notes

  • If you prefer less topping, you can reduce the crisp topping amount by half.
  • Warm serving is recommended to highlight the contrast between the crisp topping and the juicy cherry filling.