5.0 from 12 votes
Cherry Crumble
This mouthwatering Cherry Crumble brings together juicy, sweet cherries and a perfectly buttery topping that’s hard to beat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 387 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cherry Filling
- 8 cups pitted cherries
- ¼ cup lemon juice
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Crumble Topping
- 1½ cups all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup salted butter cold and cubed
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
- In a large mixing bowl, stir together 8 cups pitted cherries, ¼ cup lemon juice, ¼ cup granulated sugar, 2 tablespoons cornstarch, ½ teaspoon ground cinnamon, and ½ teaspoon vanilla extract. Transfer to the prepared baking pan, ensuring all juices are included.
- In a medium bowl (or using a food processor), mix together 1½ cups all-purpose flour, ¾ cup brown sugar, and ½ teaspoon ground cinnamon. Add the cold, cubed butter and use a pastry cutter (or pulse in the food processor) to combine the mixture. The mixture should be crumbly, with varying sizes of small clumps of butter remaining.
- Evenly sprinkle the crumble topping over the cherries in the baking dish, covering them completely.
- Bake for 40-45 minutes, or until the crumble topping is golden brown and the cherry filling is bubbling. Serve warm.
Cup of Yum
Notes
- Sweet cherries like Bing or Rainier are the classic choice, while tart cherries like Montmorency will give you a bit more tang.
Nutrition Information
Serving
1serving
Calories
387kcal
(19%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
98mg
(4%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
444IU
(9%)
Vitamin C
13mg
(14%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1serving | |
| Calories | 387kcal | 19% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 98mg | 4% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.