4.7 from 33 votes
Cherry Crumble
Easy Cherry Crumble recipe!! Low in sugar (thanks to the natural sweetness of cherries)
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Course:
Dessert
Cuisine:
American
Ingredients
Fruit Base:
- 5 cups cherries, pitted and halved
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 1 pinch salt
Crumble:
- 2 cups rolled oats
- 1/4 cup sugar
- 1 pinch salt
- 1/2 tsp vanilla extract
- 4 tbsp (1/2 stick) unsalted butter, melted
Notes
- * Cornstarch is a thickening agent and is somewhat optional. I like the way juice from the fruit get all sticky and thick in a crumble which is caused from the thickening agent. If you're not into cornstarch and don't mind a more runny fruit base then by all means skip the cornstarch.