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Cherry Dump Cake
This recipe for cherry dump cake uses only 4 ingredients and couldn't be easier to make! It's the best last-minute dessert for any occasion.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 people
Calories: 540 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cake mix boxed
- 21 oz cherry pie filling one can
- 7.5 oz lemon-lime soda one small can
- 1 cup butter 2 sticks, sliced
Instructions
- Spread the cherry pie filling evenly in the bottom of a 9x13 baking dish or similar.
- Sprinkle the cake mix evenly over the cherry pie filling.
- Pour the can of soda evenly over the cake mix.
- Evenly place the butter slices over top of the cake mix and soda.
- Bake for 35-40 minutes, or until the cake is golden brown and bubbly.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
76g
(25%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
646mg
(27%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
862IU
(17%)
Vitamin C
3mg
(3%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 646mg | 27% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.