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4.9 from 36 votes

Cherry Fluff Salad Recipe

This Cherry Fluff Salad recipe just requires 5 ingredients and 5 minutes to whip up! It's a fun twist on cherry pie and makes a great side dish or no bake dessert. It's lightened up and lower in sugar and carbs than traditional fluff but you would never know. Everyone always LOVES this stuff!

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 13
Calories: 76 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 20-oz. can cherry filling - I used no added sugar
  • 1 20-oz. can pineapple tidbits
  • 1 1-oz. pack sugar free vanilla pudding mix
  • 1 8-oz. tub light cool whip
  • 1.5 cups mini marshmallows (68g)

Instructions

    Cup of Yum
  1. Drain the pineapple and add to a large bowl. Mix in the cherry pie filling and pudding mix.
  2. Stir in the cool whip until combined then fold in the mini marshmallows.
  3. Chill for at least 1 hour then store in an airtight container for up to 3 days.

Notes

  • To make dairy-free: use dairy-free pudding mix and dairy-free whipped topping.
  • To make vegan: use DF/vegan pudding mix, DF/vegan whipped topping, and vegan marshmallows. 

Nutrition Information

Serving 1/2 cup (120g) Calories 76kcal (4%) Carbohydrates 17.7g (6%) Fat 0.6g (1%) Saturated Fat 0.6g (3%) Fiber 0.3g (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 13Serving

Amount Per Serving

Calories 76

% Daily Value*

Serving 1/2 cup (120g)
Calories 76kcal 4%
Carbohydrates 17.7g 6%
Fat 0.6g 1%
Saturated Fat 0.6g 3%
Fiber 0.3g 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.