5.0 from 33 votes
Cherry Fluff Salad
This 'salad' can be served frozen or with a spoon for a sweet treat anytime!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 20 servings
Calories: 148 kcal
Course:
Dessert , Salad , Cake
Cuisine:
American
Ingredients
- 1 cup sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 28 ounces cherry pie filling 1 can
- 16 ounces crushed pineapple drained, 2 cans
- 1 cup miniature marshmallows
- 8 ounces whipped topping such as cool whip
- ⅔ cup Chopped Pecans
Instructions
- In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
- Add in the cherry pie filling.
- Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
- If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
- Freeze for at least 5 to 6 hours or until firm.
- Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.
Cup of Yum
Notes
- This frozen dessert is firm but soft/silky and can be served as a fluff salad or frozen. Because it is sweet, we much prefer the flavor when it's frozen.
- After 5-6 hours of freezing, you should be able to remove and slice this dessert immediately. If frozen longer, you may want to let it sit on the counter for 15 minutes or so to soften slightly before enjoying it.
- Feel free to serve with whipped cream and maraschino cherries.
Nutrition Information
Calories
148
(7%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
27mg
(1%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
132IU
(3%)
Vitamin C
7mg
(8%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148 | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 27mg | 1% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.