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0 from 15 votes

Cherry Hand Pies

Sweet, tart cherries wrapped in a flaky pie crust and covered in glaze - Cherry Hand Pies are the ultimate dessert in a cute compact shell!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 hand pies
Calories: 383 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 boxes refrigerated pie crust (4 crusts total)
  • 21 ounces cherry pie filling (1 can)
  • ½ cup powdered sugar
  • 2-3 tablespoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. Roll out pie crusts on a floured counter or workspace. Cut circles large enough to fold over with filling inside, about 4 to 5 inches each.
  3. Add 1-2 tablespoons of pie filling to the middle of each pie crust circle. Fold pie crusts in half over the filling.
  4. Press the edges together and transfer to the prepared baking sheet. I like to crimp the edges closed with a fork so none of the filling gets out.
  5. Bake for 15 minutes until golden brown. Remove pies from the oven and place baking sheet on a wire rack to cool.
  6. Once the pies are at room temperature, make the glaze. Whisk together the powdered sugar and 2 tablespoons milk in a mixing bowl until smooth. Add more milk as needed until your desired consistency is reached. (If the glaze becomes too runny, add more sugar.)
  7. Spoon glaze over the pies so the tops are completely coated. Allow icing to dry until it has some firmness to it. Serve at room temperature.

Nutrition Information

Serving 1hand pie Calories 383kcal (19%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 283mg (12%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 106IU (2%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12hand pies

Amount Per Serving

Calories 383

% Daily Value*

Serving 1hand pie
Calories 383kcal 19%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 283mg 12%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 106IU 2%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.