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Cherry ice cream (no churn)

This cherry ice cream is a delicious mix of sweet creaminess and fruity flavor. Delicious and refreshing.

Prep Time
10 mins
freezing time (min)
4 hrs
Total Time
10 mins
Servings: 4 approx
Calories: 295 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz cherries
  • ⅔ cup heavy cream double cream
  • ½ cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Pit the cherries and discard the stones. Blend the pitted cherries in a food processor or blender until relatively smooth (smaller chunks are fine).
  2. Separately, whip the cream until it forms medium-firm peaks.
  3. Carefully fold the cherry puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
  4. Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze for around an hour, then stir the mixture with a fork to mix through any chunks of cherry that may have fallen to the bottom (but without stirring so much you loose the air).
  5. Re-cover and freeze for a further 3 hours, minimum, for soft-serve or ideally overnight.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 64mg (3%) Potassium 298mg (9%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 722IU (14%) Vitamin C 5mg (6%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4approx

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 64mg 3%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 722IU 14%
Vitamin C 5mg 6%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.