Cherry ice cream (no churn)
User Reviews
5.0
15 reviews
Excellent
Cherry ice cream (no churn)
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This cherry ice cream is a delicious mix of sweet creaminess and fruity flavor. Delicious and refreshing.
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Ingredients
- 8 oz cherries
- ⅔ cup heavy cream double cream
- ½ cup sweetened condensed milk
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Instructions
- Pit the cherries and discard the stones. Blend the pitted cherries in a food processor or blender until relatively smooth (smaller chunks are fine).
- Separately, whip the cream until it forms medium-firm peaks.
- Carefully fold the cherry puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
- Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze for around an hour, then stir the mixture with a fork to mix through any chunks of cherry that may have fallen to the bottom (but without stirring so much you loose the air).
- Re-cover and freeze for a further 3 hours, minimum, for soft-serve or ideally overnight.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
64mg
(3%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
722IU
(14%)
Vitamin C
5mg
(6%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 64mg | 3% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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