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Cherry Limeade Sorbet

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
20 mins
Servings: 10
Calories: 106 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Ingredients:
  • 2 pounds sweet cherries stemmed and pitted (I used Bing cherries)
  • ½ cup water
  • ½ cup sugar
  • ½ cup frozen limeade concentrate thawed
  • 1 tablespoon Grand Marnier* can use another type of liquor (see below)

Instructions

    Cup of Yum
  1. Instructions:
  2. Place cherries, water, and sugar in a medium saucepan; simmer for 5 minutes until cherries are slightly softened and sugar is dissolved.
  3. Remove from heat and allow to come to room temperature then add limeade and place mixture in a blender.
  4. Blend until smooth then allow to cool in the refrigerator for at least 4 hours.
  5. Add Grand Marnier and freeze in an ice cream maker according to the manufacturer's directions.

Notes

  • Notes: Grand Marnier (or any other type of liquor) will keep homemade sorbets and ice creams from getting hard and icy. All you need is a tablespoon.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 26g (9%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 60IU (1%) Vitamin C 6.8mg (8%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 26g 9%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 60IU 1%
Vitamin C 6.8mg 8%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.