Cherry Mojito Recipe
The Cherry Mojito combines fresh mint leaves and white rum with a homemade cherry syrup and lime juice, topped off with club soda for a sparkling finish. The cherry syrup adds a natural sweetness and vibrant color, complementing the refreshing mint and citrus notes. Muddling the mint releases its oils, which mix with the tart cherry flavor to create a balanced, fruity cocktail ideal for warm weather or casual gatherings.
Ingredients
Cherry Syrup
- 1 cup Cherry pitted, fresh
- ½ cup water
- 6-9 liquid stevia or 2 teaspoons of granulated sugar, drops
Cocktail (1 Serving)
- 1-2 tablespoon cherry syrup
- 10-12 mint leaves
- 2- ounce rum white
- ½ tablespoon lime juice fresh
- 6- ounce club soda or sparkling water
- mint fresh, for garnish
- cherries fresh, for garnish
Instructions
- Cherry Syrup
- Wash cherries, pit and remove stems.
- In a small saucepan add cherries and water and cook over medium high heat.
- Bring ingredients to a boil.
- Once syrup reaches a boil lower the heat to simmer. Simmer for 10 minutes stirring constantly.
- Remove from heat and add sweetener.
- Cool at room temperature before using.
- Cherry Mojito (1 Serving)
- In a tall 8-ounce glass place clean mint leaves at the bottomof the glass and muddle releasing the oils.
- Add 1-2 tablespoon of cherry syrup and fill 2/3rds of the glasswith ice.
- Add rum, lime juice and fill the rest of the glass with club soda. Stir with a cocktail swizzle stick. Garnish with fresh cherries, lime, and mint.
Notes
- Frozen cherries can be used but may need longer simmering; ensure they have no added sugar.
- Optional to strain cherry syrup for a smoother drink texture.
- For a sugar-free version, substitute sweeteners such as Truvia granulated sweetener.
Nutrition Information
Nutrition Facts
Serving: 1 Cocktail
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 5g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 51mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.