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5.0 from 6 votes

Cherry Peach Crisp

Cherries and peaches baked underneath a oat crumble sweetened with honey.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 249 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 peaches
  • 1/4 lb sweet cherries
  • 3 tbsp honey
  • 1 tsp lemon juice
  • 1 tbsp tapioca flour or cornstarch
  • 11 tbsp oats ½ cup + 3 tbsp
  • 1/4 cup oat flour
  • 2 tbsp coconut oil
  • 1 tsp vanilla
  • 2 tbsp fat free whipped cream

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. ⁣
  2. Wash and cut your peaches into slices. No need to peel. Pit the cherries and cut in half. ⁣
  3. In a large bowl add the peaches, cherries, tapioca flour, 1 tbsp honey, and lemon juice. Mix and allow to macerate while you make the topping. ⁣
  4. In a separate bowl mix the oats, oat flour, melted coconut oil, 2 tbsp of honey, and vanilla. ⁣
  5. Add the fruit to an 8" cast iron skillet. Top with the oat mixture. ⁣
  6. Bake for 35-40 minutes or until the top has browned. ⁣
  7. Top with whipped cream if you wish.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 40.2g (13%) Protein 3.5g (7%) Fat 8.2g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 40.2g 13%
Protein 3.5g 7%
Fat 8.2g 13%

* Percent Daily Values are based on a 2,000 calorie diet.