5.0 from 3 votes
Cherry Pie
Experience the delight of making your own delicious cherry pie at home. It's a beginner-friendly recipe, full of vibrant flavors and an all-time classic. Perfect for a family gathering or just a simple dessert, this pie will bring smiles to every face.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 184 kcal
Course:
Dessert , Baked Goods
Cuisine:
European , British
Ingredients
- 500 g cherries Fresh, pitted
- 200 g caster sugar
- 50 g cornflour
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 heets shortcrust pastry Ready-made
- 1 egg Beaten
Instructions
- Preheat your oven to 200°C/400°F.
- In a large mixing bowl, combine the pitted cherries, sugar, cornflour, lemon juice, vanilla extract, and cinnamon. Mix thoroughly.
- Roll out one sheet of shortcrust pastry and use it to line a 9-inch pie dish.
- Pour the cherry mixture into the pastry-lined dish.
- Roll out the second sheet of pastry and use it to cover the top of the pie. Crimp the edges of the pastry together to seal the pie.
- Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape.
- Brush the beaten egg over the top of the pastry.
- Bake the pie in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your delicious cherry pie!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
32mg
(1%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
70IU
(1%)
Vitamin C
5mg
(6%)
Vitamin D
0.1µg
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 32mg | 1% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.