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3.6 from 444 votes

Cherry Pie Bars

Cherry pie in bar form! These are full of gooey cherry pie filling and made simple with an easy 3 ingredient crust.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 9 bars
Calories: 350 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 12 tablespoons butter cut into cubes
  • 21 ounce can cherry pie filling

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Do not overmix.
  3. Press half of the dough into the bottom of a 7x11 or 9x9 baking dish. Bake for 10 minutes.
  4. Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.
  5. Return to the oven for 50-60 more minutes or until the crust is starting to turn golden at the edges.
  6. Cool completely before cutting and serving.

Notes

  • You may use any canned pie filling in this recipe. Strawberry, blueberry, etc. all work well.
  • Store these bars in the fridge, covered, for 3-4 days.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 145mg (6%) Potassium 96mg (3%) Sugar 16g (32%) Vitamin A 600IU (12%) Vitamin C 2.4mg (3%) Calcium 15mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 51g 17%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 145mg 6%
Potassium 96mg 2%
Sugar 16g 32%
Vitamin A 600IU 12%
Vitamin C 2.4mg 3%
Calcium 15mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.