Cherry Pie Bars
User Reviews
3.6
444 reviews
Good
Cherry Pie Bars
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Cherry pie in bar form! These are full of gooey cherry pie filling and made simple with an easy 3 ingredient crust.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 12 tablespoons butter cut into cubes
- 21 ounce can cherry pie filling
Instructions
- Preheat oven to 350 degrees.
- Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Do not overmix.
- Press half of the dough into the bottom of a 7x11 or 9x9 baking dish. Bake for 10 minutes.
- Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.
- Return to the oven for 50-60 more minutes or until the crust is starting to turn golden at the edges.
- Cool completely before cutting and serving.
Notes
- You may use any canned pie filling in this recipe. Strawberry, blueberry, etc. all work well.
- Store these bars in the fridge, covered, for 3-4 days.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
145mg
(6%)
Potassium
96mg
(3%)
Sugar
16g
(32%)
Vitamin A
600IU
(12%)
Vitamin C
2.4mg
(3%)
Calcium
15mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 145mg | 6% |
| Potassium | 96mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
444 reviews
Good
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