0 from 342 votes
Cherry Pie Cupcakes
Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside...
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 24 cupcakes
Calories: 109 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14.25 ounces Betty Crocker white cake mix 1 box, prepared according to box instructions
- 21 ounces cherry pie filling 1 can
- Whipped Cream or ice cream for serving, optional
Instructions
- Preheat oven to 350°F.
- Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
- Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
- Bake 18-20 minutes or until tops spring back when lightly touched.
- Serve with ice cream or whipped cream.
Cup of Yum
Notes
- Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.
- Nutritional information calculated without whipped cream topping.
Nutrition Information
Calories
109
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
154mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109 | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 154mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.