Cherry Pie Cupcakes
User Reviews
4.9
342 reviews
Excellent
Cherry Pie Cupcakes
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Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside...
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Ingredients
- 14.25 ounces Betty Crocker white cake mix 1 box, prepared according to box instructions
- 21 ounces cherry pie filling 1 can
- Whipped Cream or ice cream for serving, optional
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Instructions
- Preheat oven to 350°F.
- Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
- Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
- Bake 18-20 minutes or until tops spring back when lightly touched.
- Serve with ice cream or whipped cream.
Notes
- Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.
- Nutritional information calculated without whipped cream topping.
Nutrition Information
Show Details
Calories
109
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
154mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109 | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 154mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
342 reviews
Excellent
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