5.0 from 24 votes
Cherry Pineapple Dump Cake
It doesn't get any easier than this to bake a cake.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 416 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces cherry pie filling
- 20 ounces canned crushed pineapple can
- 15.25 ounces yellow cake mix (1 box)
- 3/4 cup butter
- 1 cup pecans or walnuts
Instructions
- Preheat the oven to 325°F and lightly grease the bottom and sides of a 9x13-inch cake pan.
- Place the cherry pie filling on the bottom of the cake pan.
- Dump the pineapple with its juice on top.
- Sprinkle the cake mix over the pineapple. Do not mix!
- Melt the butter and drizzle it over the cake mix.
- Top with pecans.
- Bake for about 1 hour.
Cup of Yum
Notes
- Serve with whipped cream or ice cream if desired.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
35mg
(12%)
Sodium
392mg
(16%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
530IU
(11%)
Vitamin C
6.3mg
(7%)
Calcium
129mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 35mg | 12% |
| Sodium | 392mg | 16% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 129mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.