4.8 from 12 votes
Cherry Pineapple Dump Cake
The classic dessert favorite recipe, Pineapple Cherry Dump Cake, is the perfect quick and easy dessert. Crushed pineapple, cherries, yellow cake mix, and butter all baked together to create a cobbler-like treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 518 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounce can crushed pineapple undrained
- 21 ounce can cherry pie filling
- 1 box yellow cake mix
- 1 1/2 ticks butter sliced
Instructions
- Preheat oven to 350F.
- Spray the bottom of a 9×13 glass baking dish with non-stick cooking spray.
- Pour the crushed pineapple into the baking dish, then top with the cherry pie filling. Sprinkle the dry yellow cake mix evenly over the fruit.
- Place the slices of butter evenly over top of the cake mix.
- Bake at 350F degrees for 40-45 minutes until golden brown on top.
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
85g
(28%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
621mg
(26%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
717IU
(14%)
Vitamin C
9mg
(10%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 85g | 28% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 621mg | 26% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.