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Cherry Sauce
5 from 3 votes

Cherry Sauce

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Condiments

Ingredients

  • 6 cups bing cherries pitted
  • ½ cup water
  • ⅔ sugar
  • 2 tbsp cornstarch
  • 1 tbsp orange juice fresh
  • 1 tsp orange zest
  • ¼ tsp vanilla extract

Instructions

    Cup of Yum
  1. Combine the pitted cherries, water, sugar, cornstarch, and orange juice & zest together in a saucepan over medium-high heat.
  2. Bring to a boil then reduce heat and cook, stirring often, for 15 minutes.
  3. Add the vanilla extract, if using.
  4. Cool slightly then serve over ice cream. Enjoy.
  5. Store in a sealed container in the refrigerator.