Cherry Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Condiments
Cherry Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 cups bing cherries pitted
- ½ cup water
- ⅔ sugar
- 2 tbsp cornstarch
- 1 tbsp orange juice fresh
- 1 tsp orange zest
- ¼ tsp vanilla extract
Instructions
- Combine the pitted cherries, water, sugar, cornstarch, and orange juice & zest together in a saucepan over medium-high heat.
- Bring to a boil then reduce heat and cook, stirring often, for 15 minutes.
- Add the vanilla extract, if using.
- Cool slightly then serve over ice cream. Enjoy.
- Store in a sealed container in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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