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Cherry Sheet Cake Recipe

Moist Cherry Sheet Cake is topped with a homemade almond buttercream frosting. It is easy and SO delicious!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 404 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3 oz cherry Jell-O
  • 10-12 oz Maraschino cherries drained
Almond Buttercream Frosting
  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9x13 pan.
  5. Bake for 30 minutes.
  6. Let cake cool.
  7. While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!

Nutrition Information

Calories 404kcal (20%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 46mg (15%) Sodium 331mg (14%) Potassium 47mg (1%) Sugar 42g (84%) Vitamin A 235IU (5%) Calcium 95mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 404

% Daily Value*

Calories 404kcal 20%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 331mg 14%
Potassium 47mg 1%
Sugar 42g 84%
Vitamin A 235IU 5%
Calcium 95mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.