Cherry Sheet Cake Recipe
User Reviews
5.0
87 reviews
Excellent
Cherry Sheet Cake Recipe
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Moist Cherry Sheet Cake is topped with a homemade almond buttercream frosting. It is easy and SO delicious!!
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Ingredients
Cake
- 1 package white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 1/2 cup water
- 3 oz cherry Jell-O
- 10-12 oz Maraschino cherries drained
Almond Buttercream Frosting
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 tsp almond extract
- 3 cups powdered sugar
- 2-3 tbsp milk
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Instructions
- Preheat oven to 350.
- Begin by adding your cherries to a blender or food processor and blending.
- Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
- Pour into a greased 9x13 pan.
- Bake for 30 minutes.
- Let cake cool.
- While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
331mg
(14%)
Potassium
47mg
(1%)
Sugar
42g
(84%)
Vitamin A
235IU
(5%)
Calcium
95mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 331mg | 14% |
| Potassium | 47mg | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 235IU | 5% |
| Calcium | 95mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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