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Cherry Tomato Cream Sauce with Parmesan
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Cherry Tomato Cream Sauce with Parmesan

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
10 mins
Servings: 2 servings
Course: Condiments

Ingredients

  • 2 cherry tomatoes heaping cups, whole
  • 2 to 3 tablespoons cream
  • 1/3 cup parmesan
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat a pan over medium heat and add the cherry tomatoes. Cook until the tomatoes are soft and starting to burst. You can help this process along with poking the tomatoes with a fork. Let the juice into the pan and turn down the heat. Add the cream and let cook until hot. Remove from heat and stir in the parmesan, salt, and pepper. 
  2. Use this tomato cream as a pasta or pizza sauce, lather on top of toast, or stir into risotto.