Cherry Tomato Cream Sauce with Parmesan
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
2 servings
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Course
Condiments
Cherry Tomato Cream Sauce with Parmesan
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cherry tomatoes heaping cups, whole
- 2 to 3 tablespoons cream
- 1/3 cup parmesan
- salt to taste
- black pepper to taste
Instructions
- Heat a pan over medium heat and add the cherry tomatoes. Cook until the tomatoes are soft and starting to burst. You can help this process along with poking the tomatoes with a fork. Let the juice into the pan and turn down the heat. Add the cream and let cook until hot. Remove from heat and stir in the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on top of toast, or stir into risotto.
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