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5.0 from 12 votes

Cherry Tomato Pico de Gallo

This Cherry Tomato Pico de Gallo is bursting with fiesta flavor and ready in 10 minutes!Raid your garden, hit up your local Farmer's Market, or simply stop by your nearest grocery store to snag some ultra-ripe tomatoes because this super simple salsa takes only minutes to make and is SO delicious!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 18 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups cherry tomatoes
  • 1 cup finely diced white onion
  • 2 Jalapeno peppers
  • ¼ cup chopped fresh cilantro (plus extra to taste)
  • 1 lime, juiced
  • ¼ tsp garlic powder
  • ⅛ tsp salt
  • ⅛ tsp pepper

Instructions

    Cup of Yum
  1. Chop your tomatoes and dice your onion.
  2. Remove the stem from your jalapeños and scoop out the insides with a spoon. Seeds may be added back in at the end to add an extra kick if you'd like a spicy pico! Cut peppers into strips and finely dice.
  3. Combine your veggies in a medium bowl with cilantro, lime juice, garlic powder, salt, and pepper.
  4. Mix well and give it a taste. Feel free to add extra lime, cilantro, onion, and/or spices to taste! Let your tastebuds be your guide for the perfect pico!

Notes

  • Roma, plum, heirloom, vine-ripened, campari, and any other tomato variety can be used here! I adore making it with our garden's Roma tomatoes - woot!
  • Nutrition facts below are an estimate provided by an online nutrition calculator.  

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Sodium 39mg (2%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 380IU (8%) Vitamin C 13.3mg (15%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Sodium 39mg 2%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 380IU 8%
Vitamin C 13.3mg 15%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.