Cherry Tomato Pico de Gallo
User Reviews
5.0
12 reviews
Excellent
Cherry Tomato Pico de Gallo
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This Cherry Tomato Pico de Gallo is bursting with fiesta flavor and ready in 10 minutes!Raid your garden, hit up your local Farmer's Market, or simply stop by your nearest grocery store to snag some ultra-ripe tomatoes because this super simple salsa takes only minutes to make and is SO delicious!
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Ingredients
- 2 cups cherry tomatoes
- 1 cup finely diced white onion
- 2 Jalapeno peppers
- ¼ cup chopped fresh cilantro (plus extra to taste)
- 1 lime, juiced
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
- Chop your tomatoes and dice your onion.
- Remove the stem from your jalapeños and scoop out the insides with a spoon. Seeds may be added back in at the end to add an extra kick if you'd like a spicy pico! Cut peppers into strips and finely dice.
- Combine your veggies in a medium bowl with cilantro, lime juice, garlic powder, salt, and pepper.
- Mix well and give it a taste. Feel free to add extra lime, cilantro, onion, and/or spices to taste! Let your tastebuds be your guide for the perfect pico!
Notes
- Roma, plum, heirloom, vine-ripened, campari, and any other tomato variety can be used here! I adore making it with our garden's Roma tomatoes - woot!
- Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
39mg
(2%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
380IU
(8%)
Vitamin C
13.3mg
(15%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 39mg | 2% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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