Cherry Tomatoes Provençal
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5.0
30 reviews
Excellent
Cherry Tomatoes Provençal
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Cherry tomatoes Provençal is a super simple summer side that pairs juicy tomatoes with a crisp herbe de Provence gratin topping. It's easy, versatile, delicious, and so French countryside!
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Ingredients
- 1 1/2 pints cherry tomatoes, halved
- 1 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
crumb topping
- 1/2 cup (heaped) panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 1 tsp herbes de provence
- 1/2 tsp coarse salt
- Freshly cracked black pepper to taste
- 2 Tbsp unsalted butter, melted Note: if you use salted butter you will want to adjust the added salt in the recipe.
- 1 Tbsp extra virgin olive oil
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Instructions
- Preheat oven to 400F
- Put the ingredients for the crumb topping in a small bowl and toss together until well combined. You can give it a taste to see if it needs more herbs or cheese, etc.
- Toss the tomato halves with oil and vinegar.
- Arrange your cherry tomato halves, cut side up, in a round or oval gratin dish. There's no need to grease the pan. You want to completely cover the bottom of the pan so you can no longer see it, so this will be about a layer and a half of tomatoes. Don't stack the tomatoes more than this. If you have any super small tomatoes they can go in whole.
- Sprinkle the crumb topping evenly over the tomatoes.
- Bake for about 15 minutes, or until the crumbs are golden and the tomatoes are starting to bubble.
- Serve cherry tomatoes Provençal immediately, topped with more cheese.
Notes
- If you like you can drizzle the top with a little more olive oil or dot with butter before baking.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
510mg
(21%)
Potassium
411mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1101IU
(22%)
Vitamin C
41mg
(46%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 510mg | 21% |
| Potassium | 411mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 41mg | 46% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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