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5.0 from 9 votes

Cherry Turnovers

Cherry Turnovers are a delicious baked dessert made with flaky puff pastry and sweet, tart cherry sauce. This is the best easy dessert recipe!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8
Calories: 416 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 heets puff pastry, thawed $5.49
  • 2 cups cherry pie filling $3.99
  • 1 large egg, beaten $0.09
  • 1/2 cup powdered sugar $0.27
  • 1 Tbsp milk $0.01

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper. Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. Place the 8 squares on the baking sheet.
  2. Place 1/4 cup of cherry pie filling into the middle, left of center, of each square.
  3. Brush a little of the beaten egg along the outside edges of each puff pastry square.
  4. Fold the bottom right corner of the dough over the filling and press it into the top left corner. Seal the edges with a fork.
  5. Use a pastry brush or paper towel to add a very light layer of the beaten egg over the top of the puff pastry turnover. Bake for 20 to 25 minutes until the puff pastry has risen and is golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before placing the turnovers on a wire cooling rack.
  6. Mix the milk with the powdered sugar to make a glaze. Use a spoon to drizzle the glaze over the turnovers. Then enjoy!

Nutrition Information

Serving 1pastry Calories 416kcal (21%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 24g (37%) Sodium 173mg (7%) Fiber 1g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416

% Daily Value*

Serving 1pastry
Calories 416kcal 21%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 24g 37%
Sodium 173mg 7%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.