Cherry Turnovers
User Reviews
5.0
9 reviews
Excellent
Cherry Turnovers
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Cherry Turnovers are a delicious baked dessert made with flaky puff pastry and sweet, tart cherry sauce. This is the best easy dessert recipe!
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Ingredients
- 2 heets puff pastry, thawed $5.49
- 2 cups cherry pie filling $3.99
- 1 large egg, beaten $0.09
- 1/2 cup powdered sugar $0.27
- 1 Tbsp milk $0.01
Instructions
- Line a baking sheet with parchment paper. Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. Place the 8 squares on the baking sheet.
- Place 1/4 cup of cherry pie filling into the middle, left of center, of each square.
- Brush a little of the beaten egg along the outside edges of each puff pastry square.
- Fold the bottom right corner of the dough over the filling and press it into the top left corner. Seal the edges with a fork.
- Use a pastry brush or paper towel to add a very light layer of the beaten egg over the top of the puff pastry turnover. Bake for 20 to 25 minutes until the puff pastry has risen and is golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before placing the turnovers on a wire cooling rack.
- Mix the milk with the powdered sugar to make a glaze. Use a spoon to drizzle the glaze over the turnovers. Then enjoy!
Nutrition Information
Show Details
Serving
1pastry
Calories
416kcal
(21%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
24g
(37%)
Sodium
173mg
(7%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1pastry | |
| Calories | 416kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Sodium | 173mg | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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